Peanut Butter Banana Cookies

Snack

Source:

Ingredients

2 tbsp peanut butter (plain, without added sugar) (~1 ¼ oz)

½ cups rolled oats (uncooked) (~1 ¾ oz)

1 banana (~4 oz)

optional: a tiny bit of salt

optional: ⅓ tsp cinnamon

Directions

(Note: Double or triple the amounts to have a snack for several days.) Preheat oven to 350° F (175 ºC).

In a bowl, peel, cut and mash the bananas with a fork.

Add rolled oats, peanut butter, cinnamon and salt and mix to combine.

Roll, then flatten as many cookies as you can do with the dough and place them on a baking sheet folded with a baking paper.

Bake them at 350° F (175 ºC) for about 12 minutes or until the cookies are golden brown, as shown.

Serve and enjoy!